After two days of hard work, we decided to treat ourselves a better dinner. I wanted to try the Pearl cafe again @ Wollongaba and we decided to have a try without booking. When Tao and I arrived, we found out that the restaurant was not opened because of a fire happened two months ago.....how come we were so unlucky ??!!!
So, we decided to try the other restaurant on the same street. Enoteca is a Italian restaurant and we decided to give a try as we saw quite a lot of customers there. Without booking ahead, we could only get the seat along the bar. We ordered home made bread, scallops for entree, baked tuna and rabbit for mains and peas with goat cheese on side.
The bread was soft and I really like it. For the mains, I get used to eating raw tuna but the one I tried was quite nice. It was not over cook and the middle part was still reddish colour. The creamy sauce got a smokey flavor that I really loved. For the rabbit, I only tried a bit and it tasted like chicken. It was tendered and soft, totally different from the one I tried in Shanghai. However, I do not really like it ....maybe I felt weird eating a cute animal ba. For the side dish, it was quite ordinary but I dislike the goat cheese. The taste was too strong and I prefer something mild. So, I ate most of the peas and Tao finished all the cheese...lol
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