Tao and I decided to go to "16th on park" last Friday for dinner as we were not willing to cook after going back home. This restaurant was always on the top list to go if we were near park road. We have not been there for a few months and their menu changed. So, we were able to try some new stuffs. The new menu did not have as much selections as before. Sometimes it was not very easy to decide when the menu offered too much choices.
Tao ordered Bruschetta as the entree. It was marinated tomato with onion on top of the crusty bread. It looked like a strawberry cake when I saw the waitress bringing it out from the kitchen. It tasted quite good but I prefer more dips for the bread.
For the main , Tao ordered the steak and it looked yummy. I tried a bit of the bean and it was spicy. I did not know how to describe the spiciness. It got the ginger smell of it....a bit weird to me but Tao said the steak was okay. I ordered the salt and pepper calamari tapas and the Caesar salad. I really liked the calamari as it was fresh and tendered . The salad was pretty good but I have not had salad with dressing being mixed before serving for a long time, so the taste was a bit too strong for me.....I prefer to add the sauce by myself and it was easier to control and prevent it to be too soggy...then it would be great salad for me.
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