Foie Gras Brulee
Prawn Ravioli with olive oil, tomato , garlic and herbs
Thinly sliced sugar cured salmon with warm creamed truffle potato gratin
Roasted duck served with Jerusalem artichokes , broccoli and cassia sauce
Roquefort and Delica de Formi
Grand Marnier Profiteroles
Creme BruleeMontrachet- one of the best French restaurant in Brisbane. Tao booked the restaurant weeks ago and we were able to eat a nice dinner there yesterday. We ordered degustatioin menu. It is a nice restaurant with great food. I quite love it . Of course compare to the Quay , I still think the Quay is better , but I did have a nice dinner there..
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