Bruco suggested to go to Moo Moo The Wine Bar + Grill for dinner on Friday night. We have not been there before but heard that it was a great dinning restaurant.
Moo Moo Brisbane opened in the historic Port office Building at the Stamford Plaza in the city. The original Moo Moo Broadbeach has won the best steak restaurant in QLD two years ago and I believe it is for sure a great place to have steak. So , everyone of us was ordering steak....
The cold entree is yum...fresh ...even though we have no idea what it is .(cause no one can pick up what the waiter was talking )...but we all liked it. I also ordered the Moo Moo punch (Cocktail). It is a drink full of strawberry, orange and lime....I love it.
Steak is always the favourite dish for Tao, that why he immediately picked the signature dish- 1 KG wagyu rump roast to share with me. (I am sure he will for sure eat part of my portion). The rump roast is served with wild rocket pear parmesan salad, wagyu fat kipfler potatoes and a trio of chef's sauce selection. The steak is perfectly cooked. It is one of the best steak I have ever tried. It is super soft and juicy. I usually did not eat any fatty part , but I like the fat of the steak this time. It added the favour and without any oiliness. The three sauce are very great too.....all of them are tasty. The rocket salad is yummy too..., the potato is fresh and crunchy.....perfect match.
At the end , I was very full but I still want my dessert..haha.....
I ordered the Rhubarb Souffle with Praline ice cream. I love that ice cream...so creamy.....one of the best too. The souffle is soft....best ending for a great dinner.
Because one of my friend's main comes a bit late and the sides did not come at the same time with our mains. So, the waiter decided not to charge us any cost for the sides.... So, we kind of get a bargain for it. ..but the service there is really good and I am sure I will go to Moo Moo in the future for sure.
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