E'cco is always my favourite restaurant so Tao decided to have my birthday dinner there. I love the variety of dish and the service there. Although it is pricey, it is still worth it. Luckily we booked weeks before as it was full on Saturday.
For the entree , I always picked the Field mushroom as it is one of the signature dish at E'cco. The grilled mushroom was well marinated with a thin layer of cheese on top. There was a soft toast with olive paste underneath the mushrooms. I usually hate to eat soggy bread as it tastes so awful to me but I am okay with this soft toast. It is not soggy but soft , tasted great with the sauce from the mushroom.
Tao had the lamb's brain as it was the special that day. I did not try it as I seldom eat organs. He said it was very nice ....um...not my cup of tea...
I had the salmon as main. It smelled so delicious when the dish was placed in front of me. Later, I found that the salmon was wrapped with a very thin layer of prosciutto . I did not notice until I ate it. The chef wrapped it tightly and you will though it was the skin for the fish. I like the salmon very much as it was still soft and pink in the middle. One of the best cooked salmon I had ever taste. The black bean were very delicious also.
Tao had the swordfish as the main. The fish was not salty at all and still remained very soft. He said that it 's not common to have swordfish as main and he loved it..hehe...
We always had great time and great food at E'cco. I am looking forwarding going there in the future.
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