Tao wants to try Cha Cha Char for a long time and we decided to try that on Valentine's day. Cha Cha Char is a famous steak restaurant along river side and it has very beautiful night view. Usually we have to book around two weeks before but luckily we could able to book a table days before and enjoy a Valentine's set menu on the special day.
We did not know the menu before as the restaurant forgot to send us the menu. Anyway, I for sure will try the steak because it was the signature dish there. We went there a bit earlier and I had a mixed juice called Cinderella. I guess most of the girls are Cinderella at that night.
I had the Burrata and Tao had the steak tartare as entre. I love the Burrata a lot. It is wiped by the cheese with cream inside. I love the milky smell and the creamy texture..yum....
For the main, we chose rump and eye fillet. I ordered the medium rare and it was so soft. I love it and the mushroom sauce was a great combination with the steak. Tao had the medium rump and it was so tendered. We both enjoyed it so much.
Of course, there must be delicious dessert at the end for a great dinner. I had the pannacotta and Tao had the chocolate creme brulee. I love pannacotta as the texture was creamy and soft. Not so sweet but just about right. The chocolate creme brulee was rich and Tao loved the biscuit at the bottom...wa...wonderful dessert and in a nice portion which not too much after a great main meal.
After the dinner, we went to Mt Cootha and enjoy the scenery of Brisbane. Wonderful valentine day....Thx
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